Cocktails & Tapas Menu Tea Room

Organic citrus peel infused gin, Combier elderflower liqueur, freshly squeezed lemon juice, A. Milliat lychee nectar, geranium syrup, organic white egg.

Volcan tequila, Mezcal, pineapple & rosemary shrub, fresh lime juice, passionfruit syrup, chili tincture

Timut pepper infused vodka, H. Theoria Electric Velvet liqueur, freshly squeezed lime juice, cranberry juice, homemade grenadine syrup.

Bellevoye rum cask, 7 years Teissandier dark rum, banana liqueur, Byrrh, bitter Campari, absinthe

The Gardener gin, A. Milliat white grape juice, Yuzu puree, homemade matcha syrup & organic egg white

Blended malt whisky, Ardbeg An Oa, fresh lemon juice, honey syrup, fresh ginger juice

Red vermouth, Campari bitter, soda water, citrus

Saison Pale rum, fresh mints, freshly squeezed lime juice, soda water, Bacahna sugar cane syrup, Angostura bitter

Gin, red vermouth, Campari bitter

Combier peach cream, A. Milliat vineyard peach nectar, brut champagne