Our menu

Our formulas

  • Menu

    Starter - Main course - Dessert
    €59
  • Children's menu

    Mac & Cheese! Macaroni and Creamy Cheddar or Le Croque Monsieur de la Maison and Le Baulois chocolate fondant or choice of dessert
    €16

Inputs

  • Poached foie gras, porto reduction, toasted brioche

    €24
  • Barigoule crispy egg, artichoke in variations & hay cloud

    Vegetarian
    €16
  • Gravelax salmon, lemon & dill light cream, beetroot & apple salad

    €18
  • Stracciatella & cherry tomatoes, rosemary crumble & homemade focaccia

    Vegetarian
    €16
  • Tataki tuna, agrume & yuzu pearls, avocado & wasabi condiment

    €22

Dishes

  • St Jacques "land & sea", colonnata bacon, caramelized onions, vegetables & meat juice, straw potatoes

    €32
  • Rigatoni brocciu & asparagus, roasted pine nuts

    Vegetarian
    €26
  • Beef "a la provencale", carrots & meat juice

    €32
  • Cod fish just roasted, fennel texture, squid ink, salicorne & salmon eggs

    €30
  • 24h confit lamb shank, spices, caramelized simolina & dried fruits

    €30

Desserts

  • Goat cheese from south of France, olive oil

    €10
  • Floating island with pink pralines

    €12
  • Chesnut creme brulee

    €12
  • Lemon & meringue pie

    €12
  • Coffee or tea with sweets

    €12

To share

Service from 5.30pm
  • Pear & roquefort focaccia

    €10
  • Sardine accras

    €8
  • Panisses & aïoli

    €10
  • Foie gras toast & cider jelly

    €14
  • Mixed assortment

    €35
  • Caviar osciètre Pétrossian, blinis & crème épaisse

    30g€108
    50g€166
  • Tarama with Croustissian (rye biscotti)

    €15
  • Smoked salmon and blinis

    €18

Signature cocktails

Cocktails are served from 5:30 p.m.
  • Garden Party / Soft & Floral

    Organic citrus peel infused gin, Combier elderflower liqueur, freshly squeezed lemon juice, A. Milliat lychee nectar, geranium syrup, organic white egg.
    €16
  • Célestina / Spicy & fruity

    Volcan tequila, Mezcal, pineapple & rosemary shrub, fresh lime juice, passionfruit syrup, chili tincture
    €16
  • Saix and the City / Tangy & fruity

    Timut pepper infused vodka, H. Theoria Electric Velvet liqueur, freshly squeezed lime juice, cranberry juice, homemade grenadine syrup.
    €16
  • Kingsman / Bitter & powerful

    Bellevoye rum cask, 7 years Teissandier dark rum, banana liqueur, Byrrh, bitter Campari, absinthe
    €18
  • Kimono / Fresh & herbaceous

    The Gardener gin, A. Milliat white grape juice, Yuzu puree, homemade matcha syrup & organic egg white
    €16

Classic Cocktails

  • Penicillin

    Blended malt whisky, Ardbeg An Oa, fresh lemon juice, honey syrup, fresh ginger juice
    €15
  • Americano

    Red vermouth, Campari bitter, soda water, citrus
    €14
  • Mojito Criollo

    Saison Pale rum, fresh mints, freshly squeezed lime juice, soda water, Bacahna sugar cane syrup, Angostura bitter
    €14
  • Negroni

    Gin, red vermouth, Campari bitter
    €14
  • Bellini

    Combier peach cream, A. Milliat vineyard peach nectar, brut champagne
    €19

Mocktails

  • Pom Pom Pom

    A. Milliat Cox's apple juice, freshly squeezed lemon juice, fresh orange juice, Bacanha cucumber syrup
    €10
  • Foxy Lady

    Homemade raspberry cordial, A. Milliat Mecker's raspberry nectar, fresh lemon juice, alcohol-free sparkling wine Nooh by La Coste
    €12
  • Virgin Gin Tonic

    JNPR N°2, tonic Archibald, lemon
    €10
  • Virgin Mojito

    Cane sugar syrup, fresh lime juice, fresh mint, carbonated water
    €10